2 1/2 oz gin
1/2 oz dry vermouth
1 olive
(use cocktail onion for gibson)

Home Bars | Popular Cocktail Recipes:

Print this page & store in your home bar's drawer or liquor cabinet for a handy resource when entertaining. Spills are bound to happen so laminating will
make this reference easy to wipe clean & ready for your next party. These mixed drink recipes serve as starting points of cocktails which frequently appear
on lists of top 10 most popular. See article on stocking home bars for ten popular cocktails. Experiment with different combinations, amounts and garnishes.

Barina Craft's
home bars site.

Artisan Home Bar Furniture

1 1/2 oz vodka
3/4 oz coffee liqueur
(1 oz light cream or milk)

1 1/2 oz white rum
1 oz lime juice
1 tsp superfine sugar
(1/2 oz strawberry schnapps)
(1 oz blended strawberries)

2 oz tequila
1 oz orange liqueur
1/2 oz lime juice
lime wedges
(rim glass w/ salt - optional)

2 oz rum
1 oz sweet n sour mix
1 oz club soda
1 tsp ea lime juice & sugar
3 - 4 mint sprigs

2 oz brandy or bourbon
1 oz orange liqueur
1/2 oz lemon juice
(rim glass w/ sugar - optional)

1 1/2 oz vodka
3 oz tomato juice
1 tbs lemon juice
1/2 tsp Worcestershire sauce
2 - 3 drops hot sauce

1/2 oz each of four white liquors:
gin, rum, tequila & vodka
1/2 oz orange liqueur
1 oz sweet 'n sour mix
1 dash cola

2 oz rum
2 oz coconut liqueur
3 oz pineapple juice

2 oz gin
1 oz lemon juice
1 tsp superfine sugar
3 oz club soda
1 ea cherry & orange slices

2 oz vodka
1 oz orange liqueur
1 oz cranberry juice
1 dash lime juice

2 oz vodka
5 oz orange juice

1 1/2 oz rye whiskey
1/2 oz sweet vermouth
1 dash aromatic bitters
1 cherry

2 oz bourbon whiskey
1 dash club soda
1 dash lime juice
1/2 tsp sugar
1 small handful mint sprigs

2 oz whiskey
1 oz sweet and sour mix
(1 tsp club soda)
(2 dashes bitters)

Bartending Terms & Tips:

Measurements

1 Dash..............................
1 Teaspoon (tsp)................
1 Tablespoon (tbs).............
1 Pony...................................
1 Jigger............................
1 Cup.....................................

ounce (oz)
ounce
ounce
ounce
ounces
ounces

1/32
1/6
1/2
1
1 1/2
8

Techniques

Muddle - combine ingredients by pressing
them together in the bottom of a glass or
bowl with a muddler (baseball bat shaped
pestle) using a twisting motion.

Garnishes

Partially fill your bar's fruit pan / dry sink
with ice and nestle bowls of fruit, garnish,
hors d'oeuvres and dip to stay fresh.
Listed garnishes are considered recipe
classics but try substituting combinations
or adding extra ingredients.

Please, Always Drink Responsibly.